Throwback Thursday on TikTok
Mark joined GeriLynn Mackey on the VOCM Morning Show to talk about the new Throwback Thursday series!

OMG Mark.. I’m am loving your posts from afar. You are great on camera & bring a chuckle to my face. Keep going. Recipes are an added bonus ha!
— L.H.
I demand more of these videos!!!
— K.M.
Postmaster’s opens Taglio
Mark was invited in-studio at the CBC Morning Show to talk about all things Roman Pizza

Had a pizza, tasted incredible. Price was spot on. Cheese was great and crust was perfect.
— E.W.
We were visiting, the staff are so very welcoming and a shear delight. Thank you so very much.
— H.C.
Eldon goes to Ferrandi Paris
In January 2024 Eldon was chosen to attend Ferrandi Paris where he studied bread and viennoiserie. He spoke with Heather Barrett of the CBC’s Weekend AM.

Stopped by in a Saturday morning, Scones and cinnamon buns were amazing, server was friendly and appeared to enjoy what he was doing, always nice to see.
— T.P.
Best bakery so far and I’ve been to them all. Quality products used . And experts in putting it together 👏
— M.C.
Foodie Friday at Postmaster’s
Daryl Roberts of the CBC Radio Morning Show stopped by for a coffee and a chat. Click below to hear the segment!

It’s as if I’ve been whisked away to a charming European bakery with exquisite food, drinks, and ambiance.
— H.S.
The best cafe coffee bakery in town. I’ve tried them all, and it’s #1. It’s a great spot to get things to go or sit in.
— J.M.
A quick lunch at our old location
Gabby Peyton of the Telegram visited our Bond Street location (now moved to 134 Military Road) for lunch one day and had some lovely things to say!

I want to say I need to know how to make cranberry cream cheese, but I think I’ll keep coming back to get theirs ♥️ SO GOOD on their fresh warm bagels.
Excellent attention to customer service at this new, beautiful location right in my neighborhood.
— F.M.
The new location is awesome! The bagel is a big hit with my son! White bread is the best in town and the Blondie is great too!
— G.C.